We don’t ask why the sky is blue or why we like what we like. One’s love for the greatness that is Rebel Yell whiskeys requires no explanation, no justification. It just is.
On the other hand, when it comes to whiskey, we like to know what’s going on in the world around us. We like getting a sense of the big picture — and why everyone around us is coming along for the ride.
To that end, we bring you some of the trends that are making whiskey so very, very hot. […]
No matter which Rebel Yell you choose — Kentucky Straight Bourbon Whiskey, Small Batch Reserve, Straight Rye Whiskey, 10-year Single Barrel, American Whiskey, Root Beer, Ginger — their roots are the same: They’re all members of the glorious family of whiskey.
It was conceived by distiller John E. Rempe and brand manager Fletcher Buchman, after the duo had tasted some of the older barrels of Rebel Yell bourbon in the distillery. They were blown away by the flavor and finesse of the aged spirit. […]
You’re a purist at heart. So whether you’re a whiskey connoisseur or amateur looking to refine your palate, it’s important to understand the basic ingredients in your whiskey so you can appreciate and savor its flavors.
Each whiskey starts with a base of corn, rye, barley, and/or wheat grain. And these grains, along with the oak barrels they’re aged in, define the tastes and aromas of the spirit. Which whiskey grain will best satisfy your taste buds? Read on to find out. […]