The one bad thing about summer: Eventually it has to end. But you can fight those end-of-summer-blues by throwing a kickass bash. To do that, though, you need to serve some unforgettable cocktails.
That’s where Rebel Yell comes in. From a lemony slush to a rebellious tea to bourbon punch that packs a punch, we put together three crowd-pleasing recipes to ensure your party is one for the record books. So gather your closest friends, press play on your favorite Spotify party playlist, and start mixing.
Rebel Slush 1 (6 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (46 ounce) can pineapple juice
1 1/2 cups white sugar
2 cups strong brewed black tea
2 cups Rebel Yell Kentucky Straight Bourbon Whiskey
1 (2 liter) bottle lemon-lime flavored soda
In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses and top off with the lemon-lime flavored soda.