Drinking Rebel Yell straight never disappoints. But when the occasion calls for a bourbon or whiskey cocktail, only one of these rebellious drink recipes will do. Our philosophy on mixing cocktails: Make them original, or don’t make them at all.
Rebel’s Hot Cocoa
1/3 cup unsweetened Dutched cocoa powder
1/2 cup granulated sugar
2 1/2 cups whole milk
1/2 cup half and half
Whipped cream or marshmallows, for garnish
Remove from heat. Pour 2 ounces of bourbon into each of four mugs. Pour in chocolate mixture. Top with whipped cream or marshmallows and serve.
LIVE OUT LOUD
Our cocktails aren’t the only ones making noise. After all, independent spirits are complex.
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